Skillet Flank Steak with Spicy Red Pepper Sauce

Name: Skillet Flank Steak with Spicy Red Pepper Sauce
Yield: Serves 4
Ingredients: 1 slice, hearty white sandwich bread; 2 tablespoons, slivered almonds, toasted; 1 cup, drained jarred roasted red peppers; 1 , plum tomato, seeded and chopped; 1 clove, garlic, minced; 1 tablespoon, extra-virgin olive oil; 2 teaspoons, red wine vinegar; 1/8 teaspoon, cayenne pepper; , Table salt; 2 tablespoons, vegetable oil; 1 , flank steak (about 1 1/2 pounds); , Ground black pepper

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Appears in Cook's Country February/March 2006

Main Courses

Beef

30-Minute Suppers

A quick yet flavorful sauce liven up this otherwise humdrum cut.

SERVES4

Skillet Flank Steak with Spicy Red Pepper Sauce

WHY THIS RECIPE WORKS

Full-flavored flank steak cooks in minutes, making it the perfect option for weeknight meals that need to be prepared as quickly as possible. We wanted to find a sauce that was equally fast, and settled on a spicy red pepper sauce based on ...

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