Mexican Chicken Soup

14 comments

Appears in Cook's Country February/March 2006

Think a hearty and flavorful soup needs to cook all day? Think again.

SERVES6 to 8

Mexican Chicken Soup

WHY THIS RECIPE WORKS

Flavored with beans, corn, tomatoes, and chiles, this dish is a thicker, richer, spicier rendition of brothy chicken soup. To make this soup with a full, deep flavor, we started with boneless, skinless chicken thighs, which are far more moi...

Print