Spinach, Potato, and Bacon Frittata

Name: Spinach, Potato, and Bacon Frittata
Yield: Serves 4
Ingredients: 10 , large eggs; 3 tablespoons, half-and-half; , Salt and pepper; 1/2 cup, crumbled goat cheese; 1 , (6-ounce) bag baby spinach; 3/4 pound, Yukon Gold potatoes, peeled and cut into 1/2-inch pieces; 6 slices, bacon, cut crosswise into 1/4-inch strips

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Appears in Cook's Country February/March 2006

This breakfast favorite translates perfectly into an easy weeknight dinner.

SERVES4

WHY THIS RECIPE WORKS

Frittatas are quick Italian open-faced omelets typically studded with potatoes, greens, and cheese—a real one-pan meal. While they are pretty easy to prepare, proper technique is everything. We started the frittata on the stovetop in an ove...

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