Appears in Cook's Country February/March 2006
We enjoy a hearty, creamy-textured vegetable soup chockablock with vegetables and beans. But how do you attain a creamy texture without heavy, flavor-deadening cream?
Thin, brothy vegetable soups can be satisfying, but in the dark days of winter we much prefer a hearty, creamy-textured vegetable soup chockablock with vegetables and beans. For a winning Hearty Vegetable Soup recipe, we cooked our winter v...