Spicy Pineapple-Ginger Glaze

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Appears in Cook's Illustrated March/April 2001, America's Test Kitchen TV

    

A glaze is one way to transform an uncured ham into a succulent pork roast.

SERVESMakes 1 1/2 cups, enough to glaze ham

Spicy Pineapple-Ginger Glaze

WHY THIS RECIPE WORKS

For a flavorful, succulent fresh ham recipe worthy of a holiday table, we purchased a shank end with the skin on and scored the fat. Then we brined the ham in a solution flavored with brown sugar, garlic, bay leaves, and black peppercorns. ...

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