Oven-Barbecued Beef Brisket

Name: Oven-Barbecued Beef Brisket
Yield: Serves 8 to 10
Ingredients: 1/3 cup, recipe All-Purpose BBQ Rub; 1 , brisket roast (4 to 5 pounds) fat trimmed to 1/4 inch thick; 1 pound, bacon; , Bacon from cooked brisket; 1 , onion, chopped fine; 1/2 cup, cider vinegar; 1/3 cup, packed dark brown sugar; 1 - 2 cups, low-sodium chicken broth; 1/2 cup, ketchup; 1 , canned chipotle chile in adobo sauce, minced

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Appears in Cook's Country February/March 2006

Main Courses

Beef

When it's too cold to barbecue outside, you can still add smoky flavor to brisket by using your oven-and bacon.

SERVES8 to 10

WHY THIS RECIPE WORKS

We love the rich flavor and tender texture of barbecued brisket, but grilling season is cruelly short in many regions of the country. We wanted to attain that same smoky flavor and tender texture indoors with an Oven-Barbecued Beef Brisket ...

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