All-Purpose BBQ Rub

Name: All-Purpose BBQ Rub
Yield: Makes about 1/3 cup
Ingredients: 4 teaspoons, brown sugar; 4 teaspoons, paprika; 2 teaspoons, dry mustard; 2 teaspoons, ground black pepper; 2 teaspoons, table salt; 1 teaspoon, onion powder; 1 teaspoon, garlic powder; 1 teaspoon, ground cumin; 1/4 teaspoon, cayenne pepper

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Appears in Cook's Country February/March 2006

Grilling & Barbecue

Rubs

Use this recipe to make our indoor Texas-Style BBQ Brisket.

SERVESMakes about 1/3 cup

WHY THIS RECIPE WORKS

We wanted a dry spice rub for grilling and barbecue that was suitable for a wide range of meats and poultry. For the base of our All-Purpose BBQ Rub recipe, we used a blend of brown sugar and paprika. Their sweet flavor and vibrant color co...

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