Red Beans and Rice

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Appears in Cook's Country February/March 2006

SERVES8 to 10

Red Beans and Rice

WHY THIS RECIPE WORKS

A Cajun classic, red beans and rice is just that: highly flavored, stewed kidney beans ladled over white rice. The best versions balance the sweetness of the beans with a smoky, spicy flavor built on a base of vegetables and herbs. Unfortun...

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