Devil's Food Cupcakes
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Appears in Cook's Country February/March 2006
When properly prepared, devil's food cake has an intense chocolate flavor and a delicate, almost velvety crumb. When baked in cupcake form, though, it can be a messy experience.
WHY THIS RECIPE WORKS
Translating the intense flavor of devil’s food cake into a cupcake seems like it should be easy, but we found that to be far from the case. In the full-size cake, the tender, crumbly cake is bound together by a thick coating of icing; a cup...
