Dark Chocolate Frosting
6 comments
Appears in Cook's Country February/March 2006
This frosting pairs well with our Devil's Food Cupcakes.
WHY THIS RECIPE WORKS
Most cake frostings aren’t thick enough and, consequently, slide off the top of the cupcake and make a mess. When we set out to create a Dark Chocolate Frosting recipe, we wanted to develop a thick, intensely flavored dark chocolate frostin...