White Chocolate Frosting

Name: White Chocolate Frosting
Yield: Makes 3 cups, enough to frost 24 cupcakes
Ingredients: 12 ounces (340 grams), white chocolate, chopped; 1 tablespoon, corn syrup; 1 teaspoon, vanilla extract; pinch, table salt; 1/2 cup, heavy cream; 1/4 cup (1 ounce; 28 grams), confectioners' sugar; 4 tablespoons, cold unsalted butter, cut into 1/2-inch pieces

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Appears in Cook's Country February/March 2006

Desserts or Baked Goods

Chocolate

Cakes

For a stark color contrast and delicious flavor, pair this frosting with our Devil's Food Cupcakes.

SERVESMakes 3 cups, enough to frost 24 cupcakes

WHY THIS RECIPE WORKS

Most cake frostings aren’t thick enough for cupcakes and, consequently, slide off the top of the cupcake and make a mess. When we set out to create a White Chocolate Frosting recipe, we wanted to develop a thick, intensely flavored frosting...

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