Appears in Cook's Illustrated July/August 1995
A shredding and drying technique is the best choice when you are pressed for time and want to cook zucchini indoors.
For the best sautéed zucchini recipe, we picked smaller zucchini, which are more flavorful and less watery than the larger ones. We removed excess moisture by either tossing slices with salt and letting them sit for 30 minutes or grating zu...