Chicken alla Diavola Indoors

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Appears in Cook's Illustrated July/August 2003

This Italian grilled chicken is simple and quick to prepare (that's the good news), but it can also turn out charred and searingly hot.

SERVES3 to 4

TIME1½ hours, plus 2 hours brining and 40 minutes cooling

Chicken alla Diavola Indoors

WHY THIS RECIPE WORKS

To perfect our chicken alla diavola recipe, we needed ingredients for a well-rounded but not overly spicy diavola flavor. We started by brining the chicken to keep it juicy, adding crushed garlic and bay leaves to the brine for flavor. A co...

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