Flaky Buttermilk Biscuits with Parmesan
How do you get tender, flaky biscuits with truly distinctive layers? It's a pressing issue.
WHY THIS RECIPE WORKS
When testing buttermilk biscuit recipes, we found that flaky butter equals flaky biscuits. To get "flaky" butter, we abandoned the food processor and worked thin slices into the flour by hand. Next, we rolled and folded the dough ...