Homemade Mayonnaise

Name: Homemade Mayonnaise
Yield: Serves 12 (Makes 3/4 cup)
Ingredients: 2 , large egg yolks; 4 teaspoons, fresh lemon juice; 1/4 teaspoon, Dijon mustard; 1/8 teaspoon, sugar; 1/4 teaspoon, table salt; 3/4 cup, canola oil (or other vegetable oil)

76 comments

Appears in Cook's Illustrated July/August 2005

Quick

Condiments

The science of mayonnaise is fairly complex and unusual, but if you follow the correct procedure it will work every time.

SERVES12 (Makes 3/4 cup)

TIME10 minutes

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