Port Cherry Reduction Sauce
SERVES4 (Makes about 1 cup)
SEASON 7Meat and Potatoes for Company
WHY THIS RECIPE WORKS
For a pepper-crusted filet mignon recipe with a crust that wouldn’t overwhelm the meat, we mellowed the peppercorns' heat by gently simmering them in olive oil. We then used a two-step process to create a well-browned and attractive pepper ...