Lighter Fettuccine Alfredo
9 comments
Could we lighten Fettuccine Alfredo enough to take it out of the once, maybe twice a year, category?
WHY THIS RECIPE WORKS
When retooling our fettuccine alfredo recipe so we could enjoy the dish more often, our biggest challenge was finding a way to reduce the amount of cream and then thicken it to a saucelike consistency. By substituting 3/4 cup half-and-half ...
