Chai
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Originally made with Assam tea in many areas of the Indian subcontinent, chai, a spiced tea drink, is now popular worldwide. Our version uses a mixture of whole and ground spices steeped in milk, which is then sweetened and mixed with strong black tea to produce a beautifully aromatic beverage.
WHY THIS RECIPE WORKS
For our chai recipe, we started with a base of strong black tea of almost any variety—for each serving, we steeped one tea bag in boiling water for 5 minutes. We then infused milk with a blend of spices—cinnamon, cardamom, black pepper, clo...
