Pork and Cabbage Dumplings—Wor Tip

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Appears in Cook's Illustrated March/April 2006, America's Test Kitchen TV

For our version of wor tip, Cantonese potstickers, we wanted a light filling, the right wrapper, and the perfect mix of flavors.

SERVES 6 as first course (Makes 24 dumplings)

TIME 1½ hours, plus 20 minutes salting and 30 minutes chilling

Pork and Cabbage Dumplings—Wor Tip

WHY THIS RECIPE WORKS

We wanted a recipe for soft, savory pillows filled with tender pork and crunchy cabbage and spiked with a pleasing hit of garlic, ginger, and soy sauce. To get there, we lightened up our filling by increasing the amount of cabbage after fir...

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