Glazed Pork Chops with German Flavors
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Appears in Cook's Illustrated March/April 2006
has video
WHY THIS RECIPE WORKS
For a quick and flavorful pork chop recipe with moist, juicy meat, we settled on the pan-searing method and added flavor with a glaze. To prevent the chops from drying out, we seared them on just one side until they were well browned, added...