Glazed Pork Chops with German Flavors

From Two Ways with Pork

Glazed Pork Chops with German Flavors

Why This Recipe Works

For a quick and flavorful pork chop recipe with moist, juicy meat, we settled on the pan-searing method and added flavor with a glaze. To prevent the chops from drying out, we seared them on just one side until they were well browned, added...

Why This Recipe Works

For a quick and flavorful pork chop recipe with moist, juicy meat, we settled on the pan-searing method and added flavor with a glaze. To prevent the chops from drying out, we seared them on just one side until they were well browned, added the glaze mixture, then gently "poached" the chops in the glaze. This approach helped the chops retain moisture and reduced the glaze to the right consistency.

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Two Ways with PorkSeason 7, Ep. 705

Boneless pork chops are lean and quick-cooking, making them ideal for weeknight meals. Pork tenderloin, which is also lean, has a somewhat fussy reputation, perhaps due to the fact that this cut is of...