Pan-Roasted Broccoli with Lemon Browned Butter

From Chicken Kiev

Pan-Roasted Broccoli with Lemon Browned Butter

Why This Recipe Works

The first step to perfecting our pan-roasted broccoli recipe was to transform a head of broccoli into pieces that would cook evenly. First, we trimmed the florets into small pieces and the stalks into oblong coins. Then we layered the stems...

Why This Recipe Works

The first step to perfecting our pan-roasted broccoli recipe was to transform a head of broccoli into pieces that would cook evenly. First, we trimmed the florets into small pieces and the stalks into oblong coins. Then we layered the stems evenly in a hot, lightly oiled skillet, and once they began to brown we added the florets along with seasoned water and allowed the mixture to steam until nearly tender.

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Chicken KievSeason 7, Ep. 709

Commonly found in banquet halls and at catered events, this once-highbrow dish has become a bit of a joke. But after preparing several cookbook versions, we realized that pairing a crisp-fried coating...