Some multigrain bread is better suited to propping open a door than making a sandwich. We wanted a light but flavorful loaf—and we didn't want to spend all day making it.
WHY THIS RECIPE WORKS
Although multigrain bread often has great flavor, the quantity of ingredients weighs it down so much that the loaf becomes as dense and as heavy as a brick. On the other end of the spectrum are loaves with a nice, light sandwich-style textu...