Easy Po' Boys
Appears in Cook's Country April/May 2006
This po' boy version saves time with a shrimp salad topped with buttered bread crumbs.
WHY THIS RECIPE WORKS
To replicate the flavors of classic po’ boys recipes without the messy deep-frying, we made a rich shrimp salad and topped the sandwich with buttery breadcrumbs mixed with bacon and scallions. To make room for the Easy Po’ Boys recipe’s fil...