Easy Po' Boys

Name: Easy Po' Boys
Yield: Serves 4
Cuisine: American
Ingredients: 4 , (6-inch) sub rolls; 3 tablespoons, unsalted butter; 2 slices, bacon, cooked until crisp, drained, and crumbled; 3 tablespoons, chopped scallions; 1/4 cup, ketchup; 1/4 cup, mayonnaise; 1 teaspoon, prepared horseradish; 1/4 teaspoon, hot sauce; 9 ounces, cooked and peeled shrimp, chopped; 3 cups, watercress, stemmed

4 comments

Appears in Cook's Country April/May 2006

This po' boy version saves time with a shrimp salad topped with buttered bread crumbs.

SERVES4

WHY THIS RECIPE WORKS

To replicate the flavors of classic po’ boys recipes without the messy deep-frying, we made a rich shrimp salad and topped the sandwich with buttery breadcrumbs mixed with bacon and scallions. To make room for the Easy Po’ Boys recipe’s fil...

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