Grilled Tuscan Steak with Garlic Essence
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Appears in Cook's Illustrated July/August 2002
Transform the ordinary T-bone steak with peppery olive oil, fresh-squeezed lemon juice, and a two-level fire.
WHY THIS RECIPE WORKS
In the perfect grilled Tuscan steak recipe, a beautifully grilled steak is dressed with extra-virgin olive oil and lemon juice; the olive oil complements the flavor of the meat, while the acidic notes of the lemon juice sharpen the flavors ...
