Elegant Eggs on Toast

Name: Elegant Eggs on Toast
Yield: Serves 4
Ingredients: 8 , large eggs; 1/2 cup, whole milk; 1/2 teaspoon, table salt; 1/8 teaspoon, ground black pepper; 1 tablespoon, unsalted butter; 1/4 cup, minced fresh chives; 4 ounces, goat cheese; 8 slices, pumpernickel bread, toasted; 1 1/3 cups, fresh arugula leaves; 4 slices, smoked salmon

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Appears in Cook's Country April/May 2006

This sandwich makes an unique, elegant weekend breakfast.

SERVES4

WHY THIS RECIPE WORKS

For this Elegant Eggs on Toast recipe, we cooked the eggs over high heat and pushed them from side to side across the pan with a rubber spatula. This motion guaranteed large, soft curds. Arugula (or watercress) provided a peppery bite that...

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