Elegant Eggs on Toast
Appears in Cook's Country April/May 2006
This sandwich makes an unique, elegant weekend breakfast.
WHY THIS RECIPE WORKS
For this Elegant Eggs on Toast recipe, we cooked the eggs over high heat and pushed them from side to side across the pan with a rubber spatula. This motion guaranteed large, soft curds. Arugula (or watercress) provided a peppery bite that...