Fudgy Low-Fat Brownies
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Appears in Cook's Country April/May 2006, America's Test Kitchen TV
Recipes for low-fat brownies are not unknown, but so often they're dry, gummy, or short on chocolate flavor-prune-flavored brownies, anyone? We injected our low-fat brownies with rich chocolate flavor and developed an irresistible, fudgy texture similar to traditional versions.
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WHY THIS RECIPE WORKS
We have tried many recipes for “healthy” brownies, but it usually takes just one bite to regret the effort. Either the texture is incredibly dry or the chocolate flavor is anemic. We wanted a moist, fudgy, chocolaty brownie that had a lower...
