Chicken Noodle Soup

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Appears in Cook's Country April​/May 2006

SERVES8 to 10

Chicken Noodle Soup

WHY THIS RECIPE WORKS

Canned broth wouldn’t lend enough flavor to our Chicken Noodle Soup recipe, so we made our own broth from browned chicken thighs. It took only a few minutes but was packed with flavor. We then cooked boneless, skinless chicken breasts in th...

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