Green Goddess Dressing

7 comments

Appears in Cook's Country April​/May 2006

    

This California classic should balance color and consistency with intense herb flavor. Avocado, a modern addition, makes this dressing too thick. Rely instead on herbs for color and flavor.

SERVES 6 (Makes 1 1/4 cups)

Green Goddess Dressing

WHY THIS RECIPE WORKS

Surprisingly, we liked the flavor of dried tarragon instead of fresh in our Green Goddess Dressing recipe. Its milder flavor mingled better with the dressing’s other ingredients, as long as it was hydrated in lemon juice and water first. Ou...

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