Spaghetti and Meatball Soup
8 comments
Appears in Cook's Country April/May 2006
We wanted to reproduce the family-favorite flavors of spaghetti and meatballs in a single pot, minimizing the number of ingredients and the hassle.
WHY THIS RECIPE WORKS
For our Spaghetti and Meatball Soup recipe’s tomato base, we used canned chicken broth and canned diced tomatoes flavored with sautéed onion, carrot, and garlic. We preferred using chicken (flavored with pesto) in our meatballs instead of b...
