Pepper Steak

Name: Pepper Steak
Yield: Serves 4
Ingredients: 2 tablespoons, soy sauce, plus extra for passing at table; 1 pound, sirloin steak tips, sliced very thin against the grain; 1 cup, low-sodium beef broth plus 2 additional tablespoons; 2 tablespoons, dry sherry; 4 teaspoons, cornstarch; 2 tablespoons, vegetable oil; 1 , medium red bell pepper, sliced thin; 1 , medium green bell pepper, sliced thin; 1 , medium onion, halved and sliced thin; 3 cloves, garlic, minced; 1/2 cup, canned diced tomatoes, drained; , Salt and pepper

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Appears in Cook's Country April/May 2006

Main Courses

Beef

Our version of this classic dish is quick enough to prepare on busy nights.

SERVES4

WHY THIS RECIPE WORKS

We wanted tender meat in our Pepper Steak recipe, so we thinly sliced rich-flavored steak tips and marinated them briefly in soy sauce to enrich their flavor. Simmering the stir-fried peppers with a little broth made them tender and removed...

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