Old-Fashioned Roast Pork
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Appears in Cook's Country April/May 2006, Cook's Country TV
Cooking a pork roast is tricky, as the lean meat quickly dries out in the oven. Here are the tricks to keeping roast pork moist and flavorful.
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WHY THIS RECIPE WORKS
For our Old-Fashioned Roast Pork recipe, we skipped lean loins and opted for deep-flavored and inexpensive pork shoulder or Boston butt, which we flavored with a classic roast pork spice rub. Cooking the roast in a low oven for seven hours ...
