Roasted Asparagus with Mushrooms

0 comments

Appears in Cook's Country April​/May 2006

SERVES4

WHY THIS RECIPE WORKS

We wanted the asparagus in our Roasted Asparagus with Mushrooms recipe to have lots of flavor, so we tossed the spears with a garlic and herb marinade, then cooked them (along with some oil-tossed mushrooms) hot and high to caramelize them ...

Print