Roasted Asparagus with Mushrooms

Name: Roasted Asparagus with Mushrooms
Yield: Serves 4
Ingredients: 3 tablespoons, olive oil; 2 cloves, garlic, minced; 1/2 teaspoon, chopped fresh thyme leaves; , Salt and pepper; 1 pound, medium asparagus, tough ends trimmed; 10 ounces, white mushrooms, stemmed and quartered; 1 tablespoon, lemon juice; 1/2 cup, shaved Parmesan cheese

0 comments

Appears in Cook's Country April/May 2006

No matter how you cook it, asparagus almost always looks good. Good taste is another story. We wanted to try roasting, a dry-heat cooking method likely to enhance rather than diminish the essential flavor of this popular vegetable.

SERVES4

WHY THIS RECIPE WORKS

We wanted the asparagus in our Roasted Asparagus with Mushrooms recipe to have lots of flavor, so we tossed the spears with a garlic and herb marinade, then cooked them (along with some oil-tossed mushrooms) hot and high to caramelize them ...

This is a members' feature.