Roasted Asparagus with Mushrooms

Name: Roasted Asparagus with Mushrooms
Yield: Serves 4
Ingredients: 3 tablespoons, olive oil; 2 cloves, garlic, minced; 1/2 teaspoon, chopped fresh thyme leaves; , Salt and pepper; 1 pound, medium asparagus, tough ends trimmed; 10 ounces, white mushrooms, stemmed and quartered; 1 tablespoon, lemon juice; 1/2 cup, shaved Parmesan cheese

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Appears in Cook's Country April/May 2006

SERVES4

WHY THIS RECIPE WORKS

We wanted the asparagus in our Roasted Asparagus with Mushrooms recipe to have lots of flavor, so we tossed the spears with a garlic and herb marinade, then cooked them (along with some oil-tossed mushrooms) hot and high to caramelize them ...

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