Roasted Asparagus with Sweet Onion

Name: Roasted Asparagus with Sweet Onion
Yield: Serves 4
Ingredients: 3 tablespoons, olive oil; 1 tablespoon, honey; 2 cloves, garlic, minced; , Salt and pepper; 1 pound, medium asparagus, tough ends trimmed; 1/2 , Vidalia onion, sliced thin; 1 tablespoon, balsamic vinegar

3 comments

Appears in Cook's Country April/May 2006

No matter how you cook it, asparagus almost always looks good. Good taste is another story. We wanted to try roasting, a dry-heat cooking method likely to enhance rather than diminish the essential flavor of this popular vegetable.

SERVES4

WHY THIS RECIPE WORKS

We wanted the asparagus in our Roasted Asparagus with Sweet Onion recipe to have lots of flavor, so we tossed the spears with a garlic and herb marinade, then cooked them (along with some thin-sliced sweet onion) hot and high to caramelize ...

This is a members' feature.