Roasted Asparagus with Mediterranean Flavors
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Appears in Cook's Country April/May 2006
WHY THIS RECIPE WORKS
We wanted the asparagus in our Roasted Asparagus with Mediterranean Flavors recipe to have lots of flavor, so we tossed the spears with a garlic and herb marinade, then cooked them (along with some cherry tomatoes and olives) hot and high t...