Roasted Asparagus with Mediterranean Flavors

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Appears in Cook's Country April​/May 2006

SERVES4

WHY THIS RECIPE WORKS

We wanted the asparagus in our Roasted Asparagus with Mediterranean Flavors recipe to have lots of flavor, so we tossed the spears with a garlic and herb marinade, then cooked them (along with some cherry tomatoes and olives) hot and high t...

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