Appears in Cook's Country April/May 2006
Shrimp jambalaya is a classic Cajun dish that promises a lot, but rarely delivers. Here's the secret to cooking really good shrimp jambalaya with fluffy rice and tender, flavorful shrimp.
Rendering sausage and sautéing the shrimp with their shells on added valuable flavor to our Shrimp Jambalaya recipe. We cooked the raw rice briefly with the sautéed vegetables so that the grains were thoroughly coated with the fat in the pa...