Shrimp Jambalaya

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Appears in Cook's Country April​/May 2006

SERVES4 to 6

Shrimp Jambalaya

WHY THIS RECIPE WORKS

Rendering sausage and sautéing the shrimp with their shells on added valuable flavor to our Shrimp Jambalaya recipe. We cooked the raw rice briefly with the sautéed vegetables so that the grains were thoroughly coated with the fat in the pa...

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