Cheesy Nachos with Guacamole and Salsa

10 comments

Appears in Cook's Illustrated July/August 2002, America's Test Kitchen TV

Nachos are always a delicious treat, and making salsa and guacamole from scratch will be sure to impress eager eaters.

SERVES4 to 6

TIME1 hour

has video

WHY THIS RECIPE WORKS

We wanted nachos with hot, crisp tortilla chips, plentiful cheese and toppings, and the right amount of spicy heat. To ensure that all of the chips would be cheesy and spicy, we layered tortilla chips with a full pound of shredded cheddar c...

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