Cheesy Nachos with Guacamole and Salsa
Appears in Cook's Illustrated July/August 2002, America's Test Kitchen TV
WHY THIS RECIPE WORKS
We wanted nachos with hot, crisp tortilla chips, plentiful cheese and toppings, and the right amount of spicy heat. To ensure that all of the chips would be cheesy and spicy, we layered tortilla chips with a full pound of shredded cheddar c...