Pepperoni Pan Pizza

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Appears in Cook's Country April​/May 2006, America's Test Kitchen TV

SERVES4 to 6 (Makes two 9-inch pizzas)

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WHY THIS RECIPE WORKS

Pan pizza (often called deep-dish pizza) is named for the pan in which the dough is risen and cooked. This type of pizza is known for an irresistible, buttery crust that’s crispy on the bottom and chewy in the middle. We set out to develop ...

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