Stuffed Turkey Breast

Name: Stuffed Turkey Breast
Yield: Serves 6 to 8
Ingredients: 1 , boneless, skinless turkey breast (3 to 4 pounds); 2 cups, recipe stuffing; 2 tablespoons, vegetable oil; 1 tablespoon, sugar; 2 teaspoons, ground black pepper; 1 teaspoon, table salt

9 comments

Appears in Cook's Country April/May 2006

Main Courses

Turkey

We wanted a stuffed turkey breast that looks good, tastes good, and doesn't dry out in the oven.

SERVES6 to 8

WHY THIS RECIPE WORKS

We wanted our stuffed turkey breast to cook evenly, so we butterflied the breast and pounded it to an even thickness. We cooked the stuffed breast in a moderate oven so that it didn’t dry out, and brushed the exterior with oil, salt, pepper...

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