Mushroom-Marsala Stuffing

Name: Mushroom-Marsala Stuffing
Yield: Serves 6 to 8 (Makes about 2 cups)
Ingredients: 2 tablespoons, unsalted butter; 1 , onion, minced; 1 pound, white mushrooms, chopped fine; 2 cloves, garlic, minced; 2 teaspoons, minced fresh thyme leaves; 1/4 cup, Marsala; 1 cup, grated Parmesan cheese; 2 tablespoons, minced fresh parsley leaves

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Appears in Cook's Country April/May 2006

Side Dishes

Vegetables

Use this filling with our Stuffed Turkey Breast for a meal that is as attractive as it is delicious.

SERVES6 to 8 (Makes about 2 cups)

WHY THIS RECIPE WORKS

Since we were using this stuffing in our Stuffed Turkey Breast recipe, we wanted a recipe packed with flavor. We found bread-based stuffing too bland, so we included full-flavored herbs, Parmesan, and Marsala wine in our Mushroom-Marsala St...

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