Lemony Spinach and Fontina Stuffing
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Appears in Cook's Country April/May 2006
Use this filling with our Stuffed Turkey Breast for a meal that is as attractive as it is delicious.
WHY THIS RECIPE WORKS
Since we were using this stuffing in our Stuffed Turkey Breast recipe, we wanted a recipe packed with flavor. We found bread-based stuffing too bland, so we included full-flavored ingredients like garlic, lemon zest, and fontina cheese in o...
