Lemony Spinach and Fontina Stuffing

Name: Lemony Spinach and Fontina Stuffing
Yield: Serves 6 to 8 (Makes about 2 cups)
Ingredients: 2 tablespoons, extra virgin olive oil; 1 , onion, minced; 1 (8-ounce) package, frozen spinach, thawed, squeezed dry, and chopped; 3 cloves, garlic, minced; 1/4 teaspoon, grated lemon zest; 2 cups, grated fontina cheese

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Appears in Cook's Country April/May 2006

Side Dishes

Vegetables

Use this filling with our Stuffed Turkey Breast for a meal that is as attractive as it is delicious.

SERVES6 to 8 (Makes about 2 cups)

WHY THIS RECIPE WORKS

Since we were using this stuffing in our Stuffed Turkey Breast recipe, we wanted a recipe packed with flavor. We found bread-based stuffing too bland, so we included full-flavored ingredients like garlic, lemon zest, and fontina cheese in o...

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