Peanut Blossom Cookies
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Appears in Cook's Country April/May 2006
WHY THIS RECIPE WORKS
We wanted our Peanut Blossom Cookies recipe to have a smooth texture with a roasted flavor, so we used creamy peanut butter and replaced a portion of the flour with ground roasted peanuts. Most Peanut Blossom Cookies recipes instruct you to...