Appears in Cook's Country April/May 2006
Ambrosia, food of the gods in Greek and Roman mythology, is something a bit more humble in most American households. But the tall and tropical ambrosia cake has more heavenly aspirations.
To prevent our Ambrosia Cake recipe’s pineapple curd from curdling, we combined the hot juice and egg-and-sugar slowly. We cut our angel food cake into four layers and sandwiched the curd and orange-flavored frosting plus orange slices betw...