Appears in Cook's Country April/May 2006
This simple dish comes together in a snap, while the asparagus and boursin add a touch of elegance.
For a skillet strata recipe that could be prepared all in one single skillet, we built it in steps. We sautéed onions, then added bread, eggs, and precooked asparagus, and baked the skillet in the oven. Toasting the bread dried it so that i...