Skillet Strata with Asparagus and Boursin

Name: Skillet Strata with Asparagus and Boursin
Yield: Serves 4
Ingredients: 1 pound, asparagus, tough ends snapped off, spears cut diagonally into 1-inch pieces; 6 , large eggs; 1 1/4 cups, milk; , Ground black pepper; 4 tablespoons, unsalted butter; 1 , small onion, minced; , Table salt; 4 slices, hearty white sandwich bread, cut into 1-inch squares; 3/4 cup, Boursin cheese, crumbled

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Appears in Cook's Country April/May 2006

This simple dish comes together in a snap, while the asparagus and boursin add a touch of elegance.

SERVES4

Skillet Strata with Asparagus and Boursin

WHY THIS RECIPE WORKS

For a skillet strata recipe that could be prepared all in one single skillet, we built it in steps. We sautéed onions, then added bread, eggs, and precooked asparagus, and baked the skillet in the oven. Toasting the bread dried it so that i...

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