Fried Rice with Ham and Peas

Name: Fried Rice with Ham and Peas
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, oyster sauce; 2 tablespoons, soy sauce; 3 tablespoons, peanut oil or vegetable oil; 3 , large eggs, beaten lightly; 1 cup, frozen peas, thawed; 8 ounces, thick-sliced baked ham, cut into 1/4-inch pieces; 2 , garlic cloves, minced; 2 (8.8-ounce) packages, Ben's Original Whole Grain Brown Ready Rice; 1 1/2 cups, bean sprouts; 5 , scallions, sliced thin

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Appears in Cook's Country April/May 2006

You can make this fried rice quickly and easily with inexpensive ingredients.

SERVES4 to 6

WHY THIS RECIPE WORKS

We preferred to use either Ben’s Original Whole Grain Brown Ready Rice or leftover white rice in our Fried Rice with Ham and Peas recipe because freshly cooked rice was too sticky to properly fry. The temperature of the pan was also importa...

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