Appears in Cook's Country April/May 2006
Forget about opening a can of soup. Our homemade chicken and rice soup comes together in about 30 minutes for a delicious meal.
We seared the chicken, then prepared the rest of the soup in the same pot. This way, we picked up all of the flavorful browned bits left behind by the chicken, which gave our Lemon Chicken and Rice Soup a flavorful foundation. With all the ...