Appears in Cook's Illustrated March/April 2001, America's Test Kitchen TV
In fewer than 10 minutes, you can have both perfectly broiled asparagus.
We developed a perfect asparagus recipe, including a simple sauce, that can be completed in just 10 minutes. We broiled the asparagus to concentrate the flavor and lightly caramelize its peel. While the asparagus cooked, we whisked together...