Simple Broiled Asparagus
19 comments
Appears in Cook's Illustrated March/April 2001, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
We developed a perfect asparagus recipe, including a simple sauce, that can be completed in just 10 minutes. We broiled the asparagus to concentrate the flavor and lightly caramelize its peel. While the asparagus cooked, we whisked together...