Appears in Cook's Country April/May 2006
Dress up a simple spinach and shrimp salad with a tangy, nutty dressing.
We wanted our Spinach and Shrimp Salad recipe to have strong orange flavor, so we included fresh orange juice and zest. Toasted sesame oil gave us a sesame dressing recipe that was far deeper and fuller-tasting than one made with plain sesa...