Skillet Chicken and Potatoes

Name: Skillet Chicken and Potatoes
Yield: Serves 4
Ingredients: 1 pound, small red potatoes, halved; 3 tablespoons, olive oil; 1/4 cup, all-purpose flour; 4 , boneless, skinless chicken cutlets (6 to 7 ounces each), trimmed; , Salt and pepper; 2 tablespoons, unsalted butter; 3/4 cup, low-sodium chicken broth; 1 tablespoon, chopped fresh sage leaves; 2 tablespoons, lemon juice

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Appears in Cook's Country April/May 2006

Main Courses

Chicken

30-Minute Suppers

An entire meal from the same skillet is ideal for a weeknight, and our recipe makes it possible.

SERVES4

WHY THIS RECIPE WORKS

We wanted the boneless, skinless chicken cutlets in our Skillet Chicken and Potatoes recipe to feature a crisp exterior and moist interior, so we dredged them in flour before adding them to the skillet. The flour also helped thicken our sau...

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