Skillet Chicken and Potatoes

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Appears in Cook's Country April​/May 2006

An entire meal from the same skillet is ideal for a weeknight, and our recipe makes it possible.

SERVES4

Skillet Chicken and Potatoes

WHY THIS RECIPE WORKS

We wanted the boneless, skinless chicken cutlets in our Skillet Chicken and Potatoes recipe to feature a crisp exterior and moist interior, so we dredged them in flour before adding them to the skillet. The flour also helped thicken our sau...

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