Seared Salmon with Balsamic Glaze

Name: Seared Salmon with Balsamic Glaze
Yield: Serves 4
Ingredients: 1/4 cup, balsamic vinegar; 1/4 cup, orange juice; 2 tablespoons, honey; 1/8 teaspoon, red pepper flakes; 1 sprig, rosemary (about 5-inches long); 2 teaspoons, vegetable oil; 4 , skin-on salmon fillets, 6 ounces each, 1 to 1 1/4 inches thick; , Salt and pepper; 2 tablespoons, unsalted butter

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Appears in Cook's Country April/May 2006

Main Courses

Fish & Seafood

30-Minute Suppers

Glazed salmon doesn't have to be reserved for special occasions. Our quick and easy recipe makes it accessible for any night of the week.

SERVES4

WHY THIS RECIPE WORKS

We wanted the fish in our Seared Salmon with Balsamic Glaze recipe to have a nice crust, so we added the fillets to a smoking hot skillet and didn’t move them until all but the very center of the salmon was opaque. The residual heat finishe...

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